Our Recipes

Luxury Tiffin

An indulgent no-bake treat packed with chocolate, biscuits and little luxury extras - perfect with a cup of tea or as an easy crowd-pleasing dessert

Lamb and Cumin Burgers

Juicy lamb burgers packed with warming cumin and Mediterranean flavours — perfect for summer BBQs, sharing boards and easy al fresco suppers.

Spanish Tortilla

A simple Spanish classic made with golden potatoes, onions and eggs — delicious served warm or cold for summer lunches, picnics and sharing platters

Tzatziki

Summer Pudding

A classic summer pudding bursting with juicy seasonal berries — light, refreshing and perfect for sunny garden gatherings

Creamy Loaded Sweet Potatoes

These Creamy Loaded Sweet Potatoes are the perfect easy supper. Baked until soft and filled with a rich, cheesy mushroom and spinach mixture, they’re comforting, full of flavour and ideal for a relaxed midweek meal.

Lemon Profiteroles

These Lemon Profiteroles are a fresh spring twist on the classic dessert. Crisp choux pastry filled with silky lemon cream and a hint of lemon curd makes them light, zesty and beautifully indulgent – perfect for special occasions or a lovely weekend treat.

Pork & Chorizo Meatballs in Tomato Sauce

Try this hearty recipe from Aud's Kitchen: juicy pork and chorizo meatballs simmered in a rich tomato sauce. Perfect comfort food with a Ribble Valley twist!

Spiced Pumpkin & Chicken Risotto

Warm up with this cosy autumn recipe from Aud's Kitchen: creamy risotto with tender chicken, spiced pumpkin, and a hint of seasonal spice.

Raspberry Coconut Slices

This is a family classic passed down from my mum’s old recipe book. Tried, tested, and incredibly simple.

Sticky Chicken & Ribs With Bowland Beer

Mouthwatering sticky chicken and ribs, made with rich Bowland Black beer for a deep, malty marinade.

Crispy Fish Goujons With Tartare Sauce

Golden fish goujons with a quick and easy homemade tartare sauce – fresher, tastier, and better than anything from a jar!

Afternoon Tea Fruit Scones

Perfected over time and ideal for afternoon tea, with tips for getting the mixture just right every time!

Salad Nicoise & Wheaten Bread

A fresh, flavourful Salad Niçoise paired with crusty bread from Aud’s Kitchen – a light yet satisfying spring or summer dish inspired by sunny, simple eating.

Easter Biscuits

A simple, buttery Easter biscuit recipe from Aud’s Kitchen – perfect for baking with little ones or gifting in springtime. Lightly spiced, easy to make, and delicious!

Orange & White Chocolate Brioche

A soft, buttery Orange & White Chocolate Brioche from Aud’s Kitchen – beautifully golden and gently sweet, perfect for spring brunches or an indulgent afternoon treat.

Chocolate Pots

Rich, silky Chocolate Pots from Aud’s Kitchen – an easy make-ahead dessert that’s perfect for Valentines, Easter, dinner parties, or an indulgent springtime treat.

Sweet Mincemeat Frangipane Tart

A rich and festive Sweet Mincemeat Frangipane Tart from Aud’s Kitchen – a delicious twist on a classic, perfect for winter gatherings or using up leftover mincemeat.