Our Recipes
Creamy Loaded Sweet Potatoes
These Creamy Loaded Sweet Potatoes are the perfect easy supper. Baked until soft and filled with a rich, cheesy mushroom and spinach mixture, they’re comforting, full of flavour and ideal for a relaxed midweek meal.
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Lemon Profiteroles
These Lemon Profiteroles are a fresh spring twist on the classic dessert. Crisp choux pastry filled with silky lemon cream and a hint of lemon curd makes them light, zesty and beautifully indulgent – perfect for special occasions or a lovely weekend treat.
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Pork & Chorizo Meatballs in Tomato Sauce
Try this hearty recipe from Aud's Kitchen: juicy pork and chorizo meatballs simmered in a rich tomato sauce. Perfect comfort food with a Ribble Valley twist!
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Spiced Pumpkin & Chicken Risotto
Warm up with this cosy autumn recipe from Aud's Kitchen: creamy risotto with tender chicken, spiced pumpkin, and a hint of seasonal spice.
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Raspberry Coconut Slices
This is a family classic passed down from my mum’s old recipe book. Tried, tested, and incredibly simple.
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Sticky Chicken & Ribs With Bowland Beer
Mouthwatering sticky chicken and ribs, made with rich Bowland Black beer for a deep, malty marinade.
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Crispy Fish Goujons With Tartare Sauce
Golden fish goujons with a quick and easy homemade tartare sauce – fresher, tastier, and better than anything from a jar!
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Afternoon Tea Fruit Scones
Perfected over time and ideal for afternoon tea, with tips for getting the mixture just right every time!
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Salad Nicoise & Wheaten Bread
A fresh, flavourful Salad Niçoise paired with crusty bread from Aud’s Kitchen – a light yet satisfying spring or summer dish inspired by sunny, simple eating.
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Easter Biscuits
A simple, buttery Easter biscuit recipe from Aud’s Kitchen – perfect for baking with little ones or gifting in springtime. Lightly spiced, easy to make, and delicious!
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Orange & White Chocolate Brioche
A soft, buttery Orange & White Chocolate Brioche from Aud’s Kitchen – beautifully golden and gently sweet, perfect for spring brunches or an indulgent afternoon treat.
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Chocolate Pots
Rich, silky Chocolate Pots from Aud’s Kitchen – an easy make-ahead dessert that’s perfect for Valentines, Easter, dinner parties, or an indulgent springtime treat.
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Sweet Mincemeat Frangipane Tart
A rich and festive Sweet Mincemeat Frangipane Tart from Aud’s Kitchen – a delicious twist on a classic, perfect for winter gatherings or using up leftover mincemeat.
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Creamy Chicken & Tarragon Casserole
A hearty November Chicken Casserole from Aud’s Kitchen – comforting, flavour-packed, and perfect for cosy nights as the seasons turn colder.
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Canapés & Fizz
Perfect for Valentines Day, here are some easy but tasty canapés recipes with a little fizz to make your evening extra special
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Lemon Drizzle Cake
A zesty, moist Lemon Drizzle Cake from Aud’s Kitchen – a classic bake bursting with citrus flavour, perfect for spring afternoons and teatime treats.
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Simnel Cake With Chocolate Nest: Auds Kitchen
A traditional Simnel Cake recipe from Aud’s Kitchen – a spiced fruit cake with marzipan layers, perfect for Easter or springtime teatime celebrations.
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